Baked Beans in the Dutch Oven

By Charity Hawks
Feeds 8 people.

Cook over a fire.
Drizzle some oil in the bottom of your pot (dutch oven). Sautee` one whole diced onion until lightly tender. Add diced smoked sausage to the pot and cook until lightly brown. Add four 16 ounce cans of pork and beans. 1 cup of ketchup. 1/3 cup brown sugar. About a 1/3 cup of molasses. Cook for about 15 minutes stirring frequently.
-They will have a smoky flavor.-