Candied Sweet Potatoes

from: Grandma Shelby

Fast and delicious!

• two 15-oz cans of sweet potatoes
• 1 c. brown sugar
• 2 Tbs. self-rising flour

Pour the liquid into a 4 quart microwavable dish.  Add sugar and flour and whisk thoroughly.
Add the sweet potatoes and mix it up.  Cover with a lid.
Heat 5 minutes in the microwave, then stir gently.  Heat 5 more minutes.  Mixture will thicken.
Optional:  Spread mini marshmallows over the top between heatings.