• flour tortillas• 1 packet of dry ranch dip
• 1 8-oz block of cream cheese - softened
• ½ of a green pepper
• small onion
• meats of your choice (pepperonis, ham, or turkey with lettuce)
Mix together cream cheese, ranch dip, green pepper, and onion. Spread it on the tortillas.
Add slices of meat.
Roll them up.
Put them in the fridge for about an hour.
Cut them into round bite sizes and serve.
No comments:
Post a Comment